June 26, 2014 at 12:13pm
Americans are drinking more craft beer, but they're also making more of their own at home. This is a friendly reminder the Aroma of Tacoma HomeBrew Championship competition is on, with an entry deadline of July 17.
OK, a few beer events happening over the next couple of days. ...
SATURDAY, JUNE 28
Northwest Brewing Company (1091 Valentine Ave. SE, Pacific) celebrates its second anniversary with an all-day party beginning at noon. A $5 cover lets you see a bunch of bands.
Fremont Brewing beer will flow at Morso (9014 Peacock Hill Ave., Gig Harbor) beginning at noon. Casey Gish from Fremont will be onsite from 1-4 p.m. to discuss and pour Wandering Wheat, Seasonal Summer Solstice Ale, Universale Pale Ale, Interurban IPA and Brother Imperial IPA. There is a $5 fee per person for this event, which will be refunded with a growler fill.
SUNDAY, JUNE 29
Brett Porter, brewmaster at Goose Island Brewery joins Jere Scott, executive chef at Stanley & Seafort's, for a five-course beer dinner at the fine-dining restaurant on the cliff above Tacoma. The cost is $69.95 per person. Reserve your spot for the 6 p.m. dinner at 253.473.7300.
Let's take a look at people drinking beer in the South Sound this past week. ...
Pint Defiance on the edge of Fircrest hosted Deschutes Brewery Wednesday, June 18. >>>
The Swiss Restaurant & Pub hosted Double Mountain Brewery Wednesday, June 18 >>>
Puyallup River Alehouse hosted Narrows Brewing Co. Wednesday, June 25 >>>
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A very interesting article, to add insight can be read at https://www.unair.ac.id/
Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....
I like your post on Bakery restaurants I like ...
about Mac and Cheese Madness: The Homestead Restaurant and Bakery
Any Spring beers? www.myharmonyphotography.com
Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...
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